Amy Alarcon's Location
Atlanta, GA, US
Amy Alarcon's Work
- Vice President of Culinary Innovation @ Popeyes Louisiana Kitchen
- Director of Product Development @ ARBYS ROAST BEEF
- Director of Product Development @ Taco Cabana
- Research and Development Manager, Chef @ Church's Texas Chicken
Amy Alarcon's Education
- The Art Institutes1990 - 1992
- Appalachian State University
Media Advertising, English
1984 - 1990
Amy Alarcon's Skills
- Food Service
- Menu Development
- Restaurants
- Strategy
- Marketing Research
- Culinary Skills
- Food
- HACCP
- Culinary Management
- Food Processing
Amy Alarcon's Summary
Amy Alarcon, based in Atlanta, GA, US, is currently a Vice President of Culinary Innovation at Popeyes Louisiana Kitchen, bringing experience from previous roles at Arby's Restaurant Group, Taco Cabana and Church's Chicken. Amy Alarcon holds a 1990 - 1992 The Art Institutes. With a robust skill set that includes Food Service, Menu Development, Restaurants, Strategy, Marketing Research and more, Amy Alarcon contributes valuable insights to the industry. Amy Alarcon has 1 email on RocketReach.
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