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Amy Alarcon Location
Miami Beach, FL, US
Amy Alarcon Work
VP Culinary @ (January 2026 - Present)
Vice President of Culinary Innovation @ (October 2007 - January 2026)
Director of Product Development @ (February 2005 - March 2007)
Director of Product Development @ Taco Cabana (May 1996 - February 2005)
Research and Development Manager, Chef @ (October 1993 - May 1996)
Amy Alarcon Education
Art Institute School of Culinary Arts
Associate of Arts - AA (Culinary Arts/Chef Training)
1990-1992
Appalachian State University
(Media Advertising, English)
1984-1990
Amy Alarcon Skills
Food Service
Menu Development
Restaurants
Strategy
Marketing Research
Culinary Skills
Food
HACCP
Culinary Management
Food Processing
Food Safety
Hiring
Product Development
Income Statement
Marketing
Food Industry
Ingredients
Leadership
Product Marketing
Team Leadership
Hospitality
Restaurant Management
Cooking
Food & Beverage
Brand Development
Cross-functional Team Leadership
Food Science
Meat
Budgets
Market Planning
Inventory Management
Strategic Planning
Product Innovation
P&L Management
Marketing Strategy
Purchasing
Innovation Management
Profit
Bakery
Franchise Consulting
Franchising
Food Technology
Frozen Food
P&L
Sensory Evaluation
Baking
Catering
Flavors
Hospitality Industry
Budgeting
Cross Functional Team Leadership
Research
Data Analysis
Microsoft Office
Food and Beverage
Amy Alarcon Summary
Amy Alarcon, based in Miami Beach, FL, US, is currently a VP Culinary at Burger King. Amy Alarcon brings experience from previous roles at Popeyes Louisiana Kitchen, Arby's Restaurant Group, Taco Cabana and Church's Chicken. Amy Alarcon holds a 1990 - 1992 Associate of Arts - AA in Culinary Arts/Chef Training @ Art Institute School of Culinary Arts. With a robust skill set that includes Food Service, Menu Development, Restaurants, Strategy, Marketing Research and more. Amy Alarcon has 2 emails and 2 mobile phone numbers on RocketReach.
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