Chef Walter Manzke brings local ingredients to diners in a relaxed yet refined space with communal tables and a bakery for breakfast, lunch and dinner.
| Website | http://www.republiquela.com |
| Revenue | $36.7 million |
| Funding | $3 million |
| Employees | 23 (23 on RocketReach) |
| Address | 624 S La Brea Ave, Los Angeles, California 90036, US |
| Phone | (310) 362-6115 |
| Technologies |
JavaScript
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HTML
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PHP
+31 more
(view full list)
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| Industry | Retail Apparel and Fashion, Hospitality General, Hospitality |
| Web Rank | 1 Million |
| Keywords | Restaurant, Bakery, Fine Dining, Casual Dining, Chef, Cuisine, Breakfast, Lunch, Dinner, Menu, Food, Dining, Local Ingredients, Refined, Relaxed, Eatery, Culinary, Gastronomy, Breakfast Spot |
| Competitors | Le Pain Quotidien, Au Bon Pain, La Belle Epoque Napa, Chez Janou, La Galette, Le Crêpe Café, Cafe St Germain, Lexpress, Les Deux Magots, Bistro Mimi's +5 more (view full list) |
| SIC | SIC Code 54 Companies, SIC Code 546 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 311 Companies, NAICS Code 3118 Companies |
Looking for a particular Republique employee's phone or email?
Republique Questions
The Republique annual revenue was $36.7 million in 2026.
Darryl Ross is the Managing Partner, Co-Head of FICC of Republique.
23 people are employed at Republique.
Republique is based in Los Angeles, California.
The NAICS codes for Republique are [31, 311, 3118].
The SIC codes for Republique are [54, 546].
Top Republique Employees
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Darryl Ross
Managing Partner, Co-Head of FICC at Republique
New York, NY, US -
Cameron Duffy
Head Chef at Republique
United States2 -
Rob Cromb
Owner at Republique
Melbourne, VIC, AU -
Jack Corbett
Lead Server at Republique
Los Angeles, CA, US
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