Cameron Duffy Email
Head Chef @ Republique
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Cameron Duffy Location
- United States
Cameron Duffy Work
- Head Chef @ (July 2023 - Present)
- Head Pastry Chef @ (March 2021 - March 2023)
- Co-Owner @ BreadforFlour (December 2019 - March 2021)
- Executive Sous Chef @ (March 2019 - November 2019)
- Executive Sous Chef @ (January 2017 - March 2019)
- Senior Chef de Partie @ (June 2014 - January 2017)
- Chef De Partie @ (January 2013 - June 2014)
- Line Cook @ (June 2010 - January 2013)
Cameron Duffy Education
- George Heriot's School 2003-2009
Cameron Duffy Skills
- Hotels
- Pre-opening
- Hospitality Industry
- Food & Beverage
- Menu Development
- Restaurants
- Culinary Skills
- Hospitality
- Cooking
- Food
- Chef
- Food and Beverage
- Pre Opening
Cameron Duffy Summary
- Cameron Duffy, based in United States, is currently a Head Chef at République. Cameron Duffy brings experience from previous roles at Saint Pierre, BreadforFlour, Groupe Hélène Darroze and The Bath Priory. Cameron Duffy holds a 2003 - 2009 George Heriot's School. With a robust skill set that includes Hotels, Pre-opening, Hospitality Industry, Food & Beverage, Menu Development and more. Cameron Duffy has 2 emails on RocketReach.
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