Senior Manager Product Innovation @ (March 2021 - November 2022)
Project Manager @ (May 2019 - March 2021)
Technical Business Development Manager @ (February 2018 - June 2019)
Adjunct Professor of Food Science @ (December 2017 - May 2018)
Senior Demand Planner @ (December 2016 - February 2018)
R&D Technical Project Lead (Principle Food Scientist) @ (March 2013 - December 2016)
Senior Food Scientist/Food Scientist @ (May 2008 - March 2013)
Research Assistant, Food Microbiology @ (August 2007 - May 2009)
Renee Parriott Education
Montclair State University
Masters (Business Administration, Management, Business Administration and Management)
2012-2014
RU
Bachelors (Food Science)
2005-2009
Renee Parriott Summary
Renee Parriott, based in New York, NY, US, is currently a Associate Director, Product Innovation at Dr. Praeger's Sensible Foods, LLC. Renee Parriott brings experience from previous roles at Dr. Praeger's Sensible Foods, LLC, Kerry Foodservice and Montclair State University. Renee Parriott holds a 2012 - 2014 Masters in Business Administration, Management, Business Administration and Management @ Montclair State University. Renee Parriott has 1 emails and 1 mobile phone numbers on RocketReach.
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