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Miniayah Debruce Location
Parsippany-Troy Hills, NJ, US
Miniayah Debruce Work
Director of Research Development @ (April 2026 - Present)
Manager MVP Meals and sides @ (February 2018 - July 2019)
Director of Research Development @ (December 2022 - Present)
Procurement Innovation Manager @ (February 2022 - December 2022)
Associate Principal Scientist- Ingredient Spend Area Lead @ (August 2019 - February 2022)
Senior Food Scientist @ (May 2014 - February 2018)
Scientist @ Kraft Foods Group (July 2013 - April 2014)
Associate Scientist II @ Kraft Foods Group (November 2012 - July 2013)
Associate Scientist II @ Kraft Foods Group (February 2010 - November 2012)
Miniayah Debruce Education
North Carolina State University
Master's (Food Science)
2007-2010
Alabama Agricultural and Mechanical University
Bachelor's (Food Science and Technology)
2003-2007
Miniayah Debruce Skills
Food
Food Science
Food Processing
Research
Food Industry
HACCP
Product Development
Food Manufacturing
Meat
Formulation
Quality System
Food Technology
Project Management
Food Chemistry
Cross-functional Team Leadership
Ingredients
Commercialization
Hazard Analysis and Critical Control Points (HACCP)
Miniayah Debruce Summary
Miniayah Debruce, based in Parsippany-Troy Hills, NJ, US, is currently a Director of Research Development at Dr. Praeger's. Miniayah Debruce brings experience from previous roles at Pinnacle Foods, Dr. Praeger's and Mondelēz International. Miniayah Debruce holds a 2007 - 2010 Master's in Food Science @ North Carolina State University. With a robust skill set that includes Food, Food Science, Food Processing, Research, Food Industry and more. Miniayah Debruce has 2 emails and 2 mobile phone numbers on RocketReach.
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