Rémi Chatelain Email
Chef pâtissier Girandole by Alain Ducasse @ Park Hyatt
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Rémi Chatelain Location
- Tokyo, JP
Rémi Chatelain Work
- Chef pâtissier Girandole by Alain Ducasse @ (August 2026 - Present)
- Chef pâtissier formateur @ (July 2023 - Present)
- Chef patissier formateur @ (August 2022 - July 2023)
- Sous chef Pâtissier @ Pascal Konditori (September 2021 - August 2022)
- Chef pâtissier @ Jules l'art du pain (August 2017 - July 2021)
- Chef pâtissier @ Maison Joubert (September 2015 - January 2017)
- Sous chef pâtissier @ L'Atelier (November 2012 - September 2015)
- Patissier @ Maison Thollot (August 2010 - November 2012)
Rémi Chatelain Education
- Institut National de la Boulangerie Pâtisserie
Brevet de maîtrise (Pâtisserie Chocolaterie Glacerie Confiserie)
2016-2016 - Lycée Hotelier François Rabelais
CAP (Pâtissier Chocolatier Glacier Confiseur)
2005-2006
Rémi Chatelain Summary
- Rémi Chatelain, based in Tokyo, JP, is currently a Chef pâtissier Girandole by Alain Ducasse at Park Hyatt. Rémi Chatelain brings experience from previous roles at École Ducasse, CFA de la Gastronomie, Pascal Konditori and Jules l'art du pain. Rémi Chatelain holds a 2016 - 2016 Brevet de maîtrise in Pâtisserie Chocolaterie Glacerie Confiserie @ Institut National de la Boulangerie Pâtisserie. Rémi Chatelain has 1 emails on RocketReach.
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