Reeve the Baker Competitors

New York, Milan, Paris, Mexico... Our ice cream tastes the same everywhere in the world thanks to the unique expertise of our manufacturing workshop. Our artisans churn exceptional ice cream daily using rigorously selected natural ingredients, organic farm eggs, high-quality whole milk, and no artificial flavors or colors. Within our stores, Gelato Artists possess a unique talent—shaping our ice cream into a rose with a spatula, all under the delighted gaze of our customers. Amorino is looking for various profiles to support its growth: Lively salespeople for the stores Charismatic franchisees to open stores through the world Passionate production staff for the ice cream workshop Gourmet collaborators for support functions. Since the beginning of the adventure in 2002, Amorino's founders, Paolo Benassi and Cristiano Sereni, have been committed to developing a large family around their brand where everyone takes pleasure in working. See you soon at Amorino!

In 2008, Melissa Ben-Ishay was fired from her job in advertising. Passionate about baking since childhood, Melissa decided to do what she loved and Baked by Melissa was born. Today, Baked by Melissa is famous for its signature, bite-size treats. With the idea that people should be able to taste more flavors without a post-dessert guilt trip, Melissa personally develops all of Baked by Melissa’s unique, bite-size creations and product offerings. Baked by Melissa operates 14 locations and ships nationwide.

Founded in 1944, Lina Stores is an Italian delicatessen and restaurant based in London. With three delis, six restaurants, an Italian aperitivo bar and an online delivery shop, we have ambitious plans for the future and are seeking talented individuals to join our family. Lina Stores takes its name from the original founder “Lina”, a formidable lady from Genova who established the delicatessen in Soho in 1944. 80 years later, we still sell authentic Italian produce and make fresh pasta and sandwiches on-site every day. From cured meats to cheeses to antipasti, we aim to offer our guests the best that Italy has to offer. Inspired by the authentic ingredients from our Brewer Street deli, our restaurants focus on fresh, handmade pasta, antipasti, secondi, dolci, and Italian wines & aperitivi to complete the experience. We are always on the lookout for enthusiastic and passionate people to join our team so please do get in touch if you would like to work with us. We invest heavily in our staff, from training opportunities and development courses, staff discounts across restaurants in London, staff meals when on location, and much more! We care about our people and that is why Lina Stores is on Sunday Times' Best Places to Work in the UK 2024. Our people really are at the heart of everything we do and as the saying goes happy staff means happy customers. We take great pride in the fact that our teams feel heard and valued, with each one of them very much part of the exciting plans we have for the future. From providing substantial benefits to our teams and their families to offering exciting training at all levels and annual trips to Italy for our management teams, this acknowledgement reflects our ongoing commitment to being the best employer we can be at Lina Stores.