New York, Milan, Paris, Mexico... Our ice cream tastes the same everywhere in the world thanks to the unique expertise of our manufacturing workshop. Our artisans churn exceptional ice cream daily using rigorously selected natural ingredients, organic farm eggs, high-quality whole milk, and no artificial flavors or colors. Within our stores, Gelato Artists possess a unique talent—shaping our ice cream into a rose with a spatula, all under the delighted gaze of our customers. Amorino is looking for various profiles to support its growth: Lively salespeople for the stores Charismatic franchisees to open stores through the world Passionate production staff for the ice cream workshop Gourmet collaborators for support functions. Since the beginning of the adventure in 2002, Amorino's founders, Paolo Benassi and Cristiano Sereni, have been committed to developing a large family around their brand where everyone takes pleasure in working. See you soon at Amorino!
View Top Employees from Amorino| Website | http://www.amorino.com |
| Revenue | $3 million |
| Employees | 640 (377 on RocketReach) |
| Founded | 2002 |
| Phone | (212) 255-6471 |
| Industry | Retail, Hospitality General, Glaces artisanales italiennes, Hospitality |
| Web Rank | 612646 |
| Keywords | Natural Ingredients, Artisan Gelato, Gourmet Food |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722514 Companies, NAICS Code 7225 Companies, NAICS Code 72251 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
Looking for a particular Amorino employee's phone or email?
Amorino Questions
The Amorino annual revenue was $3 million in 2024.
Paolo Benassi is the Owner of Amorino.
377 people are employed at Amorino.
Amorino is based in Paris, Île-de-France.
The NAICS codes for Amorino are [722514, 7225, 72251, 722, 72].
The SIC codes for Amorino are [581, 58].
Top Amorino Employees
-
25+
-
1
-
21
-
23
-
2
-
2
Related Companies
