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View Amorino's top competitors like Ben & Jerry's, Cold Stone Creamery, and Gelato Messina.

Cold Stone Creamery
For more than 25 years we’ve served up the finest, freshest ice cream, cakes, smoothies and shakes using only the highest quality ingredients, and of course, our signature process of preparing your custom ice cream creation on a frozen granite stone. Learn more about us at the links below! How good is our ice cream? Well, let's just say that on a scale of 1 to 10, we're somewhere around an 11.5. But we’re about more than just serving up amazing ice cream. We like to think we’re really in the business of making people happy. From our enthusiastic, singing crew members, to the shared laughter of a family enjoying a treat together — if it’s making you, your friends, or your loved ones happy, then we’re doing our jobs right!
Scottsdale, Arizona, US
Private
$49.4M Revenue
http://www.coldstonecreamery.com
4.1K Employees
Ben & Jerry's
Ben & Jerry’s believes business has a responsibility to give back to the community. We make the best possible ice cream in the nicest way possible What makes Ben & Jerry's, Ben & Jerry's? Fresh & Extraordinary dairy: wholly cow-created milk & cream from our farmer friends who have promised not to treat their herds with bioengineered growth hormones. All natural flavorings, exceptional extracts & amazing purees. Collossal chunks & exquisite nibbles, specially selected for their "oh, my!" excellence. Sensational swirls & wicked rich whorls thick enough to lose your spoon in. The passion we have for creating innovative flavors and concoctions of uncompromisingly high quality. What makes Ben & Jerry's Ben & Jerry's is the people dedicated to making sure every scoop of Ben & Jerry's delivers a tastebud-boggling odyssey great enough to take you all the way to the state of euphoria. Every time.
South Burlington, Vermont, US
Private
$734.4M Revenue
http://www.benjerry.com
1.8K Employees
La nostra storia inizia in una piccola gelateria nel centro di Torino da due amici – Guido e Federico – con un sogno un po’ folle: fare il miglior gelato del mondo. La ricetta è semplice: le migliori materie prime che l’agricoltura ha da offrire, senza aggiungere aromi, coloranti o emulsionanti. Da un piccolo negozio, oggi il gelato Grom è arrivato a New York, Londra, Parigi e molte altre meravigliose città nel mondo; la filosofia e la determinazione a offrire un prodotto eccellente sono però le stesse del primo giorno.
Piemonte, IT
Private
$37.6M Revenue
http://www.grom.it
69 Employees

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