Rebecca Guzy's Location

Washington, MO, US

Rebecca Guzy's Work

Rebecca Guzy's Education

  • North Carolina State University

    MS (Food Science)

    1992 - 1995
  • University of Missouri-Columbia

    B.S.Ag (Food Science)

    1988 - 1992

Rebecca Guzy's Skills

  • Packaging
  • Raw Materials
  • Food Technology
  • Bakery
  • Food Packaging
  • GMP
  • FMCG
  • Food Chemistry
  • Food Safety
  • Dairy Products

Rebecca Guzy's Summary

Rebecca Guzy, based in Washington, MO, US, is currently a Director Food Safety and Research at Frick's Quality Meats, bringing experience from previous roles at Oscar Mayer and Kraft Foods. Rebecca Guzy holds a 1992 - 1995 MS in Food Science @ North Carolina State University. With a robust skill set that includes Packaging, Raw Materials, Food Technology, Bakery, Food Packaging and more, Rebecca Guzy contributes valuable insights to the industry. Rebecca Guzy has 2 emails and 1 mobile phone number on RocketReach.
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