Rebecca Guzy's Location
Washington, MO, US
Rebecca Guzy's Work
Rebecca Guzy's Education
Rebecca Guzy's Skills
Rebecca Guzy's Summary
Rebecca Guzy, based in Washington, MO, US, is currently a Director Food Safety and Research at Frick's Quality Meats, bringing experience from previous roles at Oscar Mayer and Kraft Foods. Rebecca Guzy holds a 1992 - 1995 MS in Food Science @ North Carolina State University. With a robust skill set that includes Packaging, Raw Materials, Food Technology, Bakery, Food Packaging and more, Rebecca Guzy contributes valuable insights to the industry. Rebecca Guzy has 2 emails and 1 mobile phone number on RocketReach.