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Gary Hurlock Location
Savannah, GA, US
Gary Hurlock Work
2008 -now Vice President- QA and Food Safety @
2006 -2008 VP- Quality Assurance @
2003 -2006 Director Of Quality Assurance @
1998 -2003 QA Area Manager @ Wayne Farms
Gary Hurlock Education
North Carolina State University
(Poultry Veterinarian Residency Program)
1996-1997
Virginia- Maryland Regional College of Veterinary Medicine
DVM (Veterinary Medicine)
1992-1996
University of Maryland Eastern Shore
BS (Agriculture)
1988-1992
Gary Hurlock Skills
Quality Assurance
Food Processing
Food Industry
Food Safety
Food Manufacturing
Dairy
HACCP
Management
Food
Purchasing
Microbiology
Veterinary
Food Quality
Agriculture
Hygiene
Food Science
SQF
Poultry
Ingredients
Sanitation
Meat
Leadership
Microsoft Office
Project Management
Training
Strategy
Sales Management
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Gary Hurlock Summary
Gary Hurlock, based in Savannah, GA, US, is currently a Vice President- QA and Food Safety at Crider Inc.. Gary Hurlock brings experience from previous roles at Keystone Foods, Allen Harim Foods and Wayne Farms. Gary Hurlock holds a 1996 - 1997 North Carolina State University. With a robust skill set that includes Quality Assurance, Food Processing, Food Industry, Food Safety, Food Manufacturing and more. Gary Hurlock has 2 emails on RocketReach.
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