Matthew Spencer's Location

Statesboro, GA, US

Matthew Spencer's Work

Matthew Spencer's Education

  • University of Florida

    Bachelor's degree (Animal Sciences)

    2000 - 2002
  • Murray State University

    Associate of Science (A.S.) (Animal Sciences)

    1998 - 2000

Matthew Spencer's Skills

  • Event Planning
  • Quality System
  • Food Processing
  • Food Industry
  • Ingredients
  • Testing
  • HACCP
  • Food Safety
  • Food Science
  • Food

Matthew Spencer's Summary

Matthew Spencer, based in Statesboro, GA, US, is currently a Director QA at Crider Foods, bringing experience from previous roles at Crider Foods, Coastal Processing, Claxton Cold Storage and Keystone Foods. Matthew Spencer holds a 2000 - 2002 Bachelor's degree in Animal Sciences @ University of Florida. With a robust skill set that includes Event Planning, Quality System, Food Processing, Food Industry, Ingredients and more, Matthew Spencer contributes valuable insights to the industry. Matthew Spencer has 6 emails and 1 mobile phone number on RocketReach.

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