The lab offers a range of products and services, from consulting, training, and product development. The RC Culinary Lab is state of the art production kitchen, offering a full menu of ready to eat or value added ingredients that are ready to finish and serve. We place an emphasis on local seasonal products, and all of our products are cooked on site and made from scratch. Our products are great for local wineries, where kitchen production may be limiting, or for anyone looking for premium recipes prepared by scratch by our culinary team. All products are prepared for fast, safe, and temperature controlled food delivery and storage . Award Winning Culinary Team
| Website | http://rcculinarylab.com |
| Revenue | $1 million |
| Employees | View employees |
| Address | 75 Lawson Rd SE Unit 203, Leesburg, Virginia 20175, US |
| Phone | +1 202-969-6010 |
| Industry | Business Services General, Business Services |
| Competitors | University of Virginia, Johnson & Wales University, The Art Institutes, The Culinary Institute of America, Le Cordon Bleu, Kendall College, International Culinary Center, New England Culinary Institute, Pacific Institute of Culinary Arts, THE LOCAL CULINARY +18 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7223 Companies, NAICS Code 72 Companies |
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RC Culinary Lab Questions
The RC Culinary Lab annual revenue was $1 million in 2026.
RC Culinary Lab is based in Leesburg, Virginia.
The NAICS codes for RC Culinary Lab are [722, 7223, 72].
The SIC codes for RC Culinary Lab are [58, 581].
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