Randy Bain Email & Phone Number
Business Process Director and Culinary Director - Hospitality Enablement OPX @ Aramark
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Randy Bain Location
- New York, NY, US
Randy Bain Work
- Business Process Director and Culinary Director - Hospitality Enablement OPX @ (January 2025 - Present)
- Vice President, Culinary Innovation and Menu Optimization - Correctional Services @ (November 2022 - January 2025)
- Director of Culinary Operations - Destinations @ (February 2017 - December 2022)
- Culinary Lead and Operations Support Director @ (January 2012 - February 2017)
- National Culinary Director @ (January 2010 - August 2012)
- Culinary Director @ (April 1996 - January 2010)
- Regional Brand Manager @ (January 2001 - January 2005)
Randy Bain Education
- Phoenix University
BS in Management (Business, Management, Marketing, and Related Support Services)
2006-2008 - Academy of Culinary Arts
AAS (Culinary Arts)
1983-1985
Randy Bain Skills
- Baking
- Banquets
- Business Process Improvement
- Catering
- Change Management
- Chef
- Coaching
- Cooking
- Cross-functional Team Leadership
- Cuisine
- Culinary Education
- Culinary Management
- Culinary Skills
- Fine Dining
- Food
- Food & Beverage
- Food Industry
- Food Management
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Food and Beverage Operations
- Gourmet
- HACCP
- Hospitality Management
- Hygiene
- Income Statement
- Inventory Management
- Labor Control
- Leadership
- Menu Costing
- Menu Development
- Menu Engineering
- Multi-Site Operations
- Multi-unit
- New Restaurant Openings
- Operational Excellence
- Operations Management
- P&L Management
- Pastry
- Pre-opening
- Project Management
- Recipe Testing
- Recipes
- Restaurant Management
- Restaurants
- Retail
- Sales Presentations
- Sanitation
- Seafood
- ServSafe
- Serve Safe Certified
- Strategic Planning
- Supply Chain
- Training
- Wine
- Cross Functional Team
- Food and Beverage
- Support
- Operations
- Pre Opening
- Microsoft Office
- Gestion de projet
- Cross Functional Team Leadership
- Operations Support
- Marketing Communications
- Multi Unit
- Marketing Strategy
Randy Bain Summary
- Randy Bain, based in New York, NY, US, is currently a Business Process Director and Culinary Director - Hospitality Enablement OPX at Aramark. Randy Bain brings experience from previous roles at Aramark. Randy Bain holds a 2006 - 2008 BS in Management in Business, Management, Marketing, and Related Support Services @ Phoenix University. With a robust skill set that includes Baking, Banquets, Business Process Improvement, Catering, Change Management and more. Randy Bain has 3 emails and 1 mobile phone numbers on RocketReach.
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