Rafael Soto's Location
Haverhill, MA, US
Rafael Soto's Work
- Shift Manager @ Joseph's Gourmet Pasta
- Production Supervisor @ Joseph's Gourmet Pasta
- Production Supervisor @ New England Confectionery Company, Inc. (Necco)
- Business Unit Manager @ New England Confectionery Company, Inc. (Necco)
- Sanitation Supervisor @ Joseph's Gourmet Pasta
- Technical Operator @ Josephs Pasta
- Production Clerk @ Nestlé Professional
- Trainer @ Nestlé Professional
- Industrial cook @ Nestlé Professional
- Manufacturing @ SurePods™
Rafael Soto's Education
- Northern Essex Community College
Associate's degree (Business Administration, Management and Operations)
2013 - 2014 - Universidad Autónoma de Santo Domingo
Bachelor of Engineering - BE (Civil Engineering)
1996 - 2001
Rafael Soto's Skills
- Training
- Food Manufacturing
- HACCP
- Inventory Control
- Food Service
- Food Processing
- Food Safety
- Inspection
- Leadership
- Sales
Rafael Soto's Summary
Rafael Soto, based in Haverhill, MA, US, is currently a Shift Manager at Joseph's Gourmet Pasta Company, bringing experience from previous roles at Joseph's Gourmet Pasta Company and New England Confectionery Company, Inc. (Necco). Rafael Soto holds a 2013 - 2014 Associate's degree in Business Administration, Management and Operations @ Northern Essex Community College. With a robust skill set that includes Training, Food Manufacturing, HACCP, Inventory Control, Food Service and more, Rafael Soto contributes valuable insights to the industry. Rafael Soto has 2 emails and 1 mobile phone number on RocketReach.
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