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Purslane is a Brooklyn-based, full-service events and catering company. Brought to you by the team behind Brooklyn favorites Rucola, Rhodora, June, and Anais, our food is ingredient-driven with a slow food ethos and a vegetable-focused menu. We believe in sourcing locally and humanely, and reducing food waste with an eye toward a zero-waste policy. Our primary mission is to provide food that is delicious, sustainable, and beautifully executed. Our chef and event staff work with you to create personalized, elegant, seamless and memorable events that reflect your taste.

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Niubelka Vasquez is the Director of Operations of Purslane.

14 people are employed at Purslane.

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