Find leading CEOs in the Chocolate industry with our trusted, regularly updated database of over 700 million professionals, used by thousands of industry experts. Gain key insights with direct emails, phone numbers, career histories, social media profiles, and organizational roles. Join now and start exploring detailed profiles of CEOs in the Chocolate industry for free today.

See all CEOs in Chocolate

Chocolate CEOs

Justin Reese

President and CEO

United States

@gmail.com
+2  more
973-579-XXXX
+5

@grupocrm.com.br
+2  more
551-196-XXXX
+4
Alê Costa

CEO

State of São Paulo, Brazil

@cacaushow.com.br
+3  more
614-506-XXXX
+4
Emica Penklis

Founder and Chief Executive Officer

Byron Bay, NSW, AU

@locolove.com
Paul Newman

Founder & Co-CEO

Bellingham, WA, US

@kulchocolate.com
360-527-XXXX
+1
Sam Miller

Chief Executive Officer

York, PA, US

@hotmail.com
+2  more
717-767-XXXX
+4
Krassimir Benjamin

Chief Executive Officer

Sofia, BG

@biobenjamin.com
Alex Whitmore

Founder and CEO

United States

@tazachocolate.com
+1  more
617-733-XXXX
+2
Jael Skeffington

Co-Founder and CEO

Asheville, NC, US

@frenchbroadchocolates.com
+2  more
828-450-XXXX
+2
Marco Botta

CEO Ferrero Hazelnut Company

Luxembourg

@hotmail.com
+1  more
352-691-XXXX
+4
Wilf Marriott

Founder and CEO

London, GB

@islandschocolate.com
Tim McCollum

Founder and CEO

New York, United States

@madecasse.com
+2  more
609-213-XXXX
+1
Brian Britton

CEO

Grand Rapids, MI, US

@nhaschools.com
+5  more
818-560-XXXX
+5
Johannes Läderach

CEO

Glarus, Switzerland

@laderach.com
Philippe Moranville

Chief Executive Officer

Brussels, BE

@gmail.com
+1  more
322-529-XXXX
+3

@wedel.pl
Jean-David Couderc

CEO and Company Owner

Brussels, BE

324-778-XXXX
Rory Gration

Chief Executive Officer

Melbourne, VIC, AU

@bigpond.com
+1  more
612-926-XXXX
+2
Christoph Birchler

CEO Maestrani Swiss Chocolates Ltd

Zurich, Switzerland

@maestrani.ch
+1  more
417-941-XXXX
+2
Stephanie Paras

Chief Executive Officer

New York, NY, US

@gmail.com
+1  more
203-226-XXXX
+4