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Pivot Culinary Management partners with professional sports teams to provide comprehensive culinary solutions across the country. Fueled with a passion for sound nutrition, quality food and authentic relationships. The PIVOT Culinary Management Team is comprised of seasoned culinary professionals and a nutritionist who understand how to buy produce and manage a team’s comprehensive culinary needs under the guidelines and requirements for food safety, quality and taste.

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Deirdre James is the Director of Sales and Marketing of PIVOT Culinary Management.

19 people are employed at PIVOT Culinary Management.

PIVOT Culinary Management is based in Scottsdale, Arizona.

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