Certificate III in Commercial Cookery (Hospitality (Commercial Cookery))
2015 - 2017
Fundraising Institute of Australia
Certificate in Fundraising Essentials
2014 - 2014
Canberra Institute of Technology
Certificate IV in Government (Project Management) (Project Management)
2014 - 2014
Canberra Institute of Technology
PRINCE2 Foundation Certification (Project Management)
2014 - 2014
Australian Institute of Fitness
Certificate III in Fitness (Specialising in Gym Instructor)
2009 - 2009
Australian Institute of Fitness
Certificate IV in Fitness (Specialising in Personal Training)
2009 - 2009
Radford College
High School
2001 - 2006
Peter Raymond's Skills
Project Management
Sports Management
Strategic Planning
Sales
Personal Training
Event Management
Time Management
Strategy
Management
Project Governance
Peter Raymond's Summary
Peter Raymond, based in Sydney, New South Wales, Australia, is currently a Lead Chef - Pastry at Beak & Johnston Pty Ltd, bringing experience from previous roles at Beak & Johnston Pty Ltd, The Dinner Ladies and Vic's Meat. Peter Raymond holds a 2020 - 2020 Food Safety Programme Certification @ HACCP Australia Food Safety. With a robust skill set that includes Project Management, Sports Management, Strategic Planning, Sales, Personal Training and more, Peter Raymond contributes valuable insights to the industry. Peter Raymond has 1 email and 1 mobile phone number on RocketReach.