Gerrit Pool Email & Phone Number
Technical Director @ The Kitchenary
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Gerrit Pool Location
- Sydney, NSW, AU
Gerrit Pool Work
- Technical Director @ (June 2025 - Present)
- Technical Director @ (October 2020 - June 2025)
- Group Technical Manager @ (July 2017 - October 2020)
- Technical Manager @ (February 2017 - July 2017)
- Technical Manager @ (November 2011 - February 2017)
- Technical Manager @ Adelie Foods (September 2010 - November 2011)
- Quality Manager @ (August 2007 - September 2010)
- Process Technologist @ (January 2006 - August 2007)
- Raw Material Administrator @ (April 2004 - January 2006)
Gerrit Pool Education
- Stellenbosch University/Universiteit Stellenbosch
B.Sc Microbiology (B.Sc Microbiology)
1999-2003
Gerrit Pool Skills
- Food Manufacturing
- HACCP
- Food Safety
- Food Industry
- Food Science
- Food
- Food Processing
- Food Microbiology
- BRC
- Ready Meals
- Chilled
- Dips
- Food Safety Management System
- Allergens
- Quality Management
- Auditing
- KPI Reports
- Continuous Improvement
- Food Technology
- FMCG
- Quality Assurance
- Hygiene
- Manufacturing
- Quality Auditing
- Fresh Produce
- Food Quality
- Food Service
- Sensory Evaluation
- Food Labelling
- Team Management
- Process Improvement
- Root Cause Analysis
- Fruit
- Microbiology
- Supply Chain
- Frozen Food
- Lean Manufacturing
- Quality System
- TPM
- Meat
- Hazard Analysis and Critical Control Points Haccp
- Fast Moving Consumer Goods Fmcg
- Hazard Analysis and Critical Control Points
- Fast Moving Consumer Goods
Gerrit Pool Summary
- Gerrit Pool, based in Sydney, NSW, AU, is currently a Technical Director at The Kitchenary. Gerrit Pool brings experience from previous roles at Beak & Johnston Pty Ltd and Bakkavor. Gerrit Pool holds a 1999 - 2003 B.Sc Microbiology in B.Sc Microbiology @ Stellenbosch University/Universiteit Stellenbosch. With a robust skill set that includes Food Manufacturing, HACCP, Food Safety, Food Industry, Food Science and more. Gerrit Pool has 2 emails and 1 mobile phone numbers on RocketReach.
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