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Gerrit Pool Location
Sydney, NSW, AU
Gerrit Pool Work
2025 -now Technical Director @
2020 -2025 Technical Director @
2017 -2020 Group Technical Manager @
2017 -2017 Technical Manager @
2011 -2017 Technical Manager @
2010 -2011 Technical Manager @ Adelie Foods
2007 -2010 Quality Manager @
2006 -2007 Process Technologist @
2004 -2006 Raw Material Administrator @
Gerrit Pool Education
Stellenbosch University/Universiteit Stellenbosch
B.Sc Microbiology (B.Sc Microbiology)
1999-2003
Gerrit Pool Skills
Food Manufacturing
HACCP
Food Safety
Food Industry
Food Science
Food
Food Processing
Food Microbiology
BRC
Ready Meals
Chilled
Dips
Food Safety Management System
Allergens
Quality Management
Auditing
KPI Reports
Continuous Improvement
Food Technology
FMCG
Quality Assurance
Hygiene
Manufacturing
Quality Auditing
Fresh Produce
Food Quality
Food Service
Sensory Evaluation
Food Labelling
Team Management
Process Improvement
Root Cause Analysis
Fruit
Microbiology
Supply Chain
Frozen Food
Lean Manufacturing
Quality System
TPM
Meat
Hazard Analysis and Critical Control Points Haccp
Fast Moving Consumer Goods Fmcg
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Gerrit Pool Summary
Gerrit Pool, based in Sydney, NSW, AU, is currently a Technical Director at The Kitchenary. Gerrit Pool brings experience from previous roles at Beak & Johnston Pty Ltd and Bakkavor. Gerrit Pool holds a 1999 - 2003 B.Sc Microbiology in B.Sc Microbiology @ Stellenbosch University/Universiteit Stellenbosch. With a robust skill set that includes Food Manufacturing, HACCP, Food Safety, Food Industry, Food Science and more. Gerrit Pool has 2 emails and 1 mobile phone numbers on RocketReach.
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