Gerrit Pool, based in Sydney, NSW, AU, is currently a Technical Director at The Kitchenary. Gerrit Pool brings experience from previous roles at Beak & Johnston Pty Ltd and Bakkavor. Gerrit Pool holds a 1999 - 2003 B.Sc Microbiology in B.Sc Microbiology @ Stellenbosch University/Universiteit Stellenbosch. With a robust skill set that includes Food Manufacturing, HACCP, Food Safety, Food Industry, Food Science and more. Gerrit Pool has 2 emails and 1 mobile phone numbers on RocketReach.
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