Vijendra Nagar Email & Phone Number
Procurement Category Manager - Meat|Produce|Ingredients @ The Kitchenary
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Vijendra Nagar Location
- Sydney, NSW, AU
Vijendra Nagar Work
- 2025 -now Procurement Category Manager - Meat|Produce|Ingredients @
- 2024 -2025 Procurement Category Manager - Meat | Produce | Ingredients @
- 2022 -2024 Procurement Category Manager - Produce | Ingredients @
- 2021 -2022 Procurement Manager @
- 2020 -2021 Procurement Officer @
- 2018 -2020 Lead Buyer - Direct and Indirect Materials @ Jewel Fine Foods
- 2017 -2018 Process Improvement Coordinator (Manufacturing Operations) @ Jewel Fine Foods
- 2016 -2017 Warehouse and Logistics Coordinator @ Jewel Fine Foods
- 2013 -2015 Research and Development Executive - Seasoning and Flavours @ Zaika Foods Limited
- 2014 -2014 Trainee Flavour Technology and Application @
- 2012 -2012 Trainee Production @
- 2012 -2012 Trainee Quality Assurance @
- 2010 -2011 Chemist - Quality Assurance and Quality Control - Nutraceuticals @
- 2008 -2008 Project Trainee @
Vijendra Nagar Education
- Sydney Business School, University of Wollongong
Master of Science (Double Major) (Supply Chain Management & Project Management)
2016-2017 - University of Mysore
Master of Science (M.Sc.) (Food Technology)
2011-2013 - IGNOU
PG Diploma (Food Safety and Quality Management)
2011-2012 - IGNOU
Certificate (Food and Nutrition)
2011-2011 - Vellore Institute of Technology
Bachelor of Technology (B.Tech.) (Bioinformatics)
2006-2010 - Modern School Kota
Schooling (Biological and Life Sciences)
1995-2003
Vijendra Nagar Skills
- Food Analysis
- Quality Assurance
- Food Law
- Food Standards
- Food Science
- Lifesciences
- Food Safety
- Biotechnology
- Quality System
- HACCP
- Food Processing
- Food Microbiology
- Food
- GMP
- Food Industry
- Dairy
- Food Technology
- R&D
- Sensory Evaluation
- Leadership
- Team Coordination
- Public Speaking
- Cross Functional Coordination
- Operational Planning
- Hazard Analysis And Critical Control Points Haccp
- Microsoft PowerPoint
- Data Analytics
- Production Planning
- Supply Chain Management
- Negotiation
- Team Management
- Team Leadership
- Customer Service Management
- Life Sciences
- Strategic Planning
- Cross Functional Team Building
- Research And Development R&D
- Microsoft Office
- Microsoft Word
- Operations Management
- Microsoft Excel
- SAP ERP
- Change Management
- Customer Service
- Sage
- Dairy Products
- Business Process Improvement
- Management
- Warehouse Management Systems
- Project Management
- Inventory Management
- Staffing Coordination
- Warehouse Operations
- Logistics Management
- Hazard Analysis and Critical Control Points
- Research and Development
Vijendra Nagar Summary
- Vijendra Nagar, based in Sydney, NSW, AU, is currently a Procurement Category Manager - Meat|Produce|Ingredients at The Kitchenary. Vijendra Nagar brings experience from previous roles at Beak & Johnston Pty Ltd, Sabrini Foods and Coles. Vijendra Nagar holds a 2016 - 2017 Master of Science (Double Major) in Supply Chain Management & Project Management @ Sydney Business School, University of Wollongong. With a robust skill set that includes Food Analysis, Quality Assurance, Food Law, Food Standards, Food Science and more. Vijendra Nagar has 3 emails and 1 mobile phone numbers on RocketReach.
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