Penn Appétit is Penn's source for all things edible. We are the innovative, student-run food magazine at the University of Pennsylvania -- and the oldest one of our kind in the country. Penn Appétit publishes one print issue each semester and daily digital content. We also put on frequent food-related events for the Penn community, including the annual Penn Food Summit, a conference featuring Philly foodies, demonstrations, and discussions. Our club members boast experience at Restaurant Daniel, The Modern, Abe Fisher, and a degree from Le Cordon Bleu Paris. Our alumni have gone on to work at Union Square Hospitality Group, Momofuku Milk Bar, and Bon Appétit.
| Website | http://www.pennappetit.com/ |
| Revenue | $5.2 million |
| Employees | 12 (1 on RocketReach) |
| Founded | 2007 |
| Address | 3805 Locust Walk, Philadelphia, Pennsylvania 19104, US |
| Phone | (617) 959-6194 |
| Technologies |
JavaScript
,
HTML
,
PHP
+17 more
(view full list)
|
| Industry | Food and Beverage Services, Media & Internet General, Media & Internet |
| Keywords | Food, Food Media, Eating, Dining, Food Magazine, Student Media, Recipes, Student Magazine, Culinary Media, Cooking, Culinary Magazine, Food Journalism, Food Publication, Campus Media, Gastronomy Magazine, College Publication, College Magazine, University Publication, University Magazine, Print Magazine |
| Competitors | Bon Appetit, Tasting Table, Serious Eats, Epicurious, Food & Wine, thekitchn.com, Boston Common Press, Concept 2 Action Communication +32 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
Looking for a particular Penn Appétit Magazine employee's phone or email?
Penn Appétit Magazine Questions
The Penn Appétit Magazine annual revenue was $5.2 million in 2026.
1 people are employed at Penn Appétit Magazine.
Penn Appétit Magazine is based in Philadelphia, Pennsylvania.
The NAICS codes for Penn Appétit Magazine are [7225, 72, 722].
The SIC codes for Penn Appétit Magazine are [581, 58].
Top Penn Appétit Magazine Employees
-
Randy Bach
Magazine and Culinary Member at Penn Appétit Magazine
San Diego, CA, US2
Related Companies
