Pavailler Competitors

A key global player in fermentation for more than a century, Lesaffre, with a €3,2 billion turnover, and established on all continents, counts 11,700 employees and 100 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.

Créé en 1919 en Normandie, le Groupe Lhotellier est un groupe familial, centenaire et indépendant. Son Président, Paul Lhotellier, représente la 4ème génération d’entrepreneurs de la famille. Acteur global en construction, le Groupe est expert dans les métiers des travaux publics, du bâtiment et du génie civil, de la dépollution, de la déconstruction désamiantage, de l’énergie, de l’eau et de l'immobilier. Propriétaire de ses propres industries et de ses carrières, négociant en matériaux, le Groupe propose une offre globale qui s’insère dans l’écosystème de l’aménagement des territoires auprès des acteurs privés et publics. L’entreprise se positionne comme une alternative locale aux acteurs nationaux sur les projets de toutes dimensions, y compris les plus complexes. Avec un chiffre d’affaires de 350 M€ en 2024 et environ 1700 collaborateurs en France, Lhotellier se développe sur deux pays : en Normandie, Hauts-de-France et en région parisienne en France et dans la région de Montréal au Canada. Fort de ses valeurs de proximité et humaines, le Groupe redistribue 90% de son chiffre d’affaires sur les territoires où il est implanté avec 55 sites répartis à proximité de ses clients.

Advanced Process Technology for the Food Industry Bakery Baker Perkins' integrated mixing and forming systems are high-tech manufacturing for bakeries. Mixers, dividers and moulders allow bakers to achieve the highest levels of efficiency, quality and hygiene while being easy to operate, clean and maintain. Biscuits, Cookies & Crackers Reliable dough mixing, hygienic forming and versatile ovens that harness the latest technologies, the Baker Perkins capability covers every conceivable type of product and added-value option. Deposited Confectionery Our cooking and depositing systems are used to make a wide selection of innovative confectionery including hard candy, lollipops, and soft confectionery. Centre-fillings, stripes, layers, and sugar-free options add variety. Extruded and Co-extruded Snacks Innovative processes for snacks that can be installed either as part of a new line or to extend the capability of an existing one. The range covers the production of direct expanded, extruded, co-extruded and baked snacks. Snack Master lines may be expanded as the company expands or business needs change. Cereal Baker Perkins combines a portfolio of unit machines with the expertise to combine them into systems producing virtually every kind of breakfast cereal. Cereal Master lines for either traditional or extruded cereals may be expanded as the company expands or business needs change. Extrusion Baker Perkins manufactures a comprehensive range of twin-screw extruders specifically for powder coating production. The extruders have been specifically engineered for the requirements of powder coating, with features that maintain consistent quality while keeping running costs low. They are suitable for all types of powder coating formulations, including epoxy, hybrids, polyester, acrylics and fines recycling.