Pavailler Competitors

A key global player in fermentation for more than a century, Lesaffre, with a €3,2 billion turnover, and established on all continents, counts 11,700 employees and 100 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.

Créé en 1919 en Normandie, le Groupe Lhotellier est un groupe familial, centenaire et indépendant. Son président, Paul Lhotellier, incarne la quatrième génération d’entrepreneurs de la famille. Bâtisseur d’Excellence, le Groupe déploie son savoir-faire dans les métiers de la construction, des infrastructures et de l’aménagement, ainsi que dans l’énergie, l’environnement, les industries routières, les matériaux et l’immobilier. Il propose une offre globale et intégrée, au cœur de l’écosystème de l’aménagement des territoires, au service des acteurs publics comme privés. Alternative locale aux grands groupes nationaux, Lhotellier intervient sur des projets de toutes dimensions, y compris les plus complexes, en conjuguant proximité, agilité et haut niveau d’expertise. En 2025, le Groupe réalise un chiffre d’affaires de 346 M€ et rassemble près de 1 700 collaborateurs. Il est implanté en France — en Normandie, dans les Hauts-de-France et en Île-de-France — ainsi qu’au Canada, dans la région de Montréal. Fidèle à ses valeurs humaines et territoriales, le Groupe redistribue 90 % de son chiffre d’affaires dans ses territoires d’implantation. Avec 55 sites répartis au plus près de ses clients, il affirme chaque jour son ancrage local et son engagement durable.

Advanced Process Technology for the Food Industry Bakery Baker Perkins' integrated mixing and forming systems are high-tech manufacturing for bakeries. Mixers, dividers and moulders allow bakers to achieve the highest levels of efficiency, quality and hygiene while being easy to operate, clean and maintain. Biscuits, Cookies & Crackers Reliable dough mixing, hygienic forming and versatile ovens that harness the latest technologies, the Baker Perkins capability covers every conceivable type of product and added-value option. Deposited Confectionery Our cooking and depositing systems are used to make a wide selection of innovative confectionery including hard candy, lollipops, and soft confectionery. Centre-fillings, stripes, layers, and sugar-free options add variety. Extruded and Co-extruded Snacks Innovative processes for snacks that can be installed either as part of a new line or to extend the capability of an existing one. The range covers the production of direct expanded, extruded, co-extruded and baked snacks. Snack Master lines may be expanded as the company expands or business needs change. Cereal Baker Perkins combines a portfolio of unit machines with the expertise to combine them into systems producing virtually every kind of breakfast cereal. Cereal Master lines for either traditional or extruded cereals may be expanded as the company expands or business needs change. Extrusion Baker Perkins manufactures a comprehensive range of twin-screw extruders specifically for powder coating production. The extruders have been specifically engineered for the requirements of powder coating, with features that maintain consistent quality while keeping running costs low. They are suitable for all types of powder coating formulations, including epoxy, hybrids, polyester, acrylics and fines recycling.