Advanced Process Technology for the Food Industry Bakery Baker Perkins' integrated mixing and forming systems are high-tech manufacturing for bakeries. Mixers, dividers and moulders allow bakers to achieve the highest levels of efficiency, quality and hygiene while being easy to operate, clean and maintain. Biscuits, Cookies & Crackers Reliable dough mixing, hygienic forming and versatile ovens that harness the latest technologies, the Baker Perkins capability covers every conceivable type of product and added-value option. Deposited Confectionery Our cooking and depositing systems are used to make a wide selection of innovative confectionery including hard candy, lollipops, and soft confectionery. Centre-fillings, stripes, layers, and sugar-free options add variety. Extruded and Co-extruded Snacks Innovative processes for snacks that can be installed either as part of a new line or to extend the capability of an existing one. The range covers the production of direct expanded, extruded, co-extruded and baked snacks. Snack Master lines may be expanded as the company expands or business needs change. Cereal Baker Perkins combines a portfolio of unit machines with the expertise to combine them into systems producing virtually every kind of breakfast cereal. Cereal Master lines for either traditional or extruded cereals may be expanded as the company expands or business needs change. Extrusion Baker Perkins manufactures a comprehensive range of twin-screw extruders specifically for powder coating production. The extruders have been specifically engineered for the requirements of powder coating, with features that maintain consistent quality while keeping running costs low. They are suitable for all types of powder coating formulations, including epoxy, hybrids, polyester, acrylics and fines recycling.
View Top Employees from Baker PerkinsWebsite | http://www.bakerperkins.com |
Revenue | $74 million |
Employees | 251 (229 on RocketReach) |
Founded | 1920 |
Phone | +44 1733 283000 |
Fax | +44 1733 283001 |
Technologies |
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Industry | Machinery Manufacturing, Manufacturing, Industrial Machinery & Equipment, Integrated Mixing & Forming Systems for Bread, Complete Systems for Breakfast Cereals, Cooking and Depositing Systems for Confectionery, Complete Lines for Biscuits, Cookies & Crackers, Systems for Extruded and Co-extruded Snacks |
Web Rank | 3 Million |
Keywords | Bakery, Confectionary Products, Powder Coating |
Competitors | 3V Tech, B&P Process Equipment, MECATHERM, Peerless Food Equipment, Wenger Manufacturing, Inc. |
SIC | SIC Code 35 Companies, SIC Code 355 Companies |
NAICS | NAICS Code 333 Companies, NAICS Code 3332 Companies, NAICS Code 33 Companies, NAICS Code 333241 Companies, NAICS Code 33324 Companies |
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The Baker Perkins annual revenue was $74 million in 2024.
229 people are employed at Baker Perkins.
The NAICS codes for Baker Perkins are [333, 3332, 33, 333241, 33324].
The SIC codes for Baker Perkins are [35, 355].