Paul Rockwell's Location
New Orleans, LA, US
Paul Rockwell's Work
- Corporate Chef @ Basic American Foods
- Corporate Chef @ Diversified Foods and Seasonings, LLC
- Research Chef @ Reed Food Technology / Tastemaker Foods
- KM and Culinary Team Leader @ ESPN Zone
- Chef de Cuisine @ Maison Lacour
- Associate Financial Advisor @ First Union Securities
Paul Rockwell's Education
- The University of Georgia
Master's degree (Food Science & Technology)
2009 - 2011 - Greensboro College
BS (Business Administration & Economics)
1993 - 1996
Paul Rockwell's Skills
- Customer Service
- Food Processing
- Food Technology
- Food Service
- R&d
- Chef
- Sauces
- Recipes
- Sanitation
- Restaurant Management
Paul Rockwell's Summary
Paul Rockwell, based in New Orleans, LA, US, is currently a Corporate Chef at Basic American Foods, bringing experience from previous roles at Diversified Foods & Seasonings, Inc., Reed Food Technology / Tastemaker Foods, ESPN Zone and Maison Lacour. Paul Rockwell holds a 2009 - 2011 Master's degree in Food Science & Technology @ The University of Georgia. With a robust skill set that includes Customer Service, Food Processing, Food Technology, Food Service, R&d and more, Paul Rockwell contributes valuable insights to the industry. Paul Rockwell has 2 emails on RocketReach.
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Top Basic American Foods Employees
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ViewJamie Thomas
Vice President, Research, Development and Quality at Basic American Foods
Blackfoot, ID, US32 -
ViewParker Hume
Vice President of Manufacturing at Basic American Foods
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Jennifer Anderson
Vice President, General Counsel at Basic American Foods
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Director of Strategic Sourcing and Procurement at Basic American Foods
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Errick tashro
Director of Logistics at Basic American Foods at Basic American Foods
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