Jamie Thomas Email & Phone Number
Vice President, Research, Development and Quality @ Basic American Foods
Jamie Thomas's Location
Blackfoot, ID, US
Jamie Thomas's Work
- Vice President, Research, Development and Quality @ Basic American Foods
- Sr. Director, R and D and Strategic Initiatives @ Basic American Foods
- Intermountain IFT Rotating Chairs @ IFT Intermountain Division
- Deliciousness Director @ Modern Table
- Manager, New Product Development @ Basic American Foods
- Senior Project Manager @ Basic American Foods
- Sr. Manager R and D @ Aqua Star
- Sr. Food Technologist @ The Kraft Heinz Company
- Food Technologist @ The Kraft Heinz Company
- Associate Food Technologist @ The Kraft Heinz Company
Jamie Thomas's Education
- Northwest Nazarene University2001 - 2003
Jamie Thomas's Skills
- Product Development
- Cross-functional Team Leadership
- Six Sigma
- Team Building
- Food Industry
- Food
- Ingredients
- Food Safety
- Consumer Products
- Continuous Improvement
Jamie Thomas's Summary
Jamie Thomas, based in Blackfoot, ID, US, is currently a Vice President, Research, Development and Quality at Basic American Foods, bringing experience from previous roles at Basic American Foods, IFT Intermountain Division and Modern Table. Jamie Thomas holds a 2001 - 2003 Northwest Nazarene University. With a robust skill set that includes Product Development, Cross-functional Team Leadership, Six Sigma, Team Building, Food Industry and more, Jamie Thomas contributes valuable insights to the industry. Jamie Thomas has 3 emails on RocketReach.
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