Paul Pszybylski's Location
Costa Mesa, CA, US
Paul Pszybylski's Education
Le Cordon Bleu
1996 - 1998
Paul Pszybylski's Skills
Paul Pszybylski's Summary
Paul Pszybylski, based in Costa Mesa, CA, US, is currently a Sr. Director of Culinary Development at California Pizza Kitchen. Paul Pszybylski holds a 1996 - 1998 Le Cordon Bleu. With a robust skill set that includes Restaurants, Menu Development, Food, Culinary, Research and more, Paul Pszybylski contributes valuable insights to the industry. Paul Pszybylski has 2 emails and 1 mobile phone number on RocketReach.