Paul Pszybylski's Location

Costa Mesa, CA, US

Paul Pszybylski's Education

  • Le Cordon Bleu

    1996 - 1998

Paul Pszybylski's Skills

  • Restaurants
  • Menu Development
  • Food
  • Culinary
  • Research
  • Multi-unit
  • Cuisine
  • Food Service
  • Food & Beverage
  • Menu Design

Paul Pszybylski's Summary

Paul Pszybylski, based in Costa Mesa, CA, US, is currently a Sr. Director of Culinary Development at California Pizza Kitchen. Paul Pszybylski holds a 1996 - 1998 Le Cordon Bleu. With a robust skill set that includes Restaurants, Menu Development, Food, Culinary, Research and more, Paul Pszybylski contributes valuable insights to the industry. Paul Pszybylski has 2 emails and 1 mobile phone number on RocketReach.

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