Jay Miller's Location
Jacksonville, FL, US
Jay Miller's Work
- Director Of Product Development @ Firehouse Subs
- Owner, Consulting Chef @ Menu Creator Consulting
- V.P. Research and Development, Perkins @ Perkins Restaurant & Bakery
- Director of Product Innovation @ Black Angus Steakhouse
- Director R and D @ IHOP
- Director of R and D @ Fuddruckers
- Executive Chef @ Max and Erma's Restaurants
Jay Miller's Education
- The Culinary Institute of America
AOS (Culinary Arts)
1981 - 1983
Jay Miller's Skills
- Food Service
- Menu Development
- Food & Beverage
- Food
- Food Safety
- Negotiation
- Sales
- Restaurants
- Food Industry
- Chef
Jay Miller's Summary
Jay Miller, based in Jacksonville, FL, US, is currently a Director Of Product Development at Firehouse Subs, bringing experience from previous roles at Menu Creator Consulting, Perkins & Marie Callender's, LLC, Black Angus Steakhouses and IHOP. Jay Miller holds a 1981 - 1983 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Food Service, Menu Development, Food & Beverage, Food, Food Safety and more, Jay Miller contributes valuable insights to the industry. Jay Miller has 3 emails and 1 mobile phone number on RocketReach.
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