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Andy Dismore Location
Little Rock, AR, US
Andy Dismore Work
2025 -now Vice President - National Accounts @
2025 -2025 Vice President - Beverage Innovation @
2023 -2025 Director of Customer Innovation @
2020 -2023 Senior Director - Culinary Innovation @
2018 -2020 Director of Menu Management and Innovation - North America @
2015 -2018 Director of Research and Development @
2013 -2015 Principal Partner @ ADI Consulting Group
2011 -2012 Senior Director - Product Development and Innovation - Foodservice @
2010 -2011 Senior Director of Product Innovation - National Accounts @
2008 -2009 Sr. Director - Product Innovation @
2007 -2008 Director of Paradigm Innovation @
2002 -2007 Corporate Executive Chef - New Product Development and Innovation @
2000 -2001 Executive Chef @ Charlie Trotter's
Andy Dismore Education
DePauw University
Bachelor of Arts (B.A.)
The Culinary Institute of America
Andy Dismore Skills
Product Ideation
Commercialization
Culinary Management
Operations Integration
Process Improvement
Marketing Strategy
Cross-functional Team Leadership
Food Service
Food Industry
Culinary Skills
Food
Menu Development
Product Development
Food Safety
Ingredients
Food Processing
Management
Leadership
Food & Beverage
Food Science
Marketing
Restaurants
Cooking
Strategy
Integrated Marketing
Operations Management
Product Innovation
Catering
Restaurant Management
Andy Dismore Summary
Andy Dismore, based in Little Rock, AR, US, is currently a Vice President - National Accounts at Westrock Coffee Company. Andy Dismore brings experience from previous roles at Westrock Coffee Company, Marco's Pizza (Marco's Franchising, LLC) and Subway. Andy Dismore holds a Bachelor of Arts (B.A.) @ DePauw University. With a robust skill set that includes Product Ideation, Commercialization, Culinary Management, Operations Integration, Process Improvement and more. Andy Dismore has 3 emails and 1 mobile phone numbers on RocketReach.
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