Andy Dismore Email & Phone Number
Senior Director - Culinary Innovation @ Marco's Pizza (Marco's Franchising, LLC)
Andy Dismore's Location
United States
Andy Dismore's Work
- Senior Director - Culinary Innovation @ Marco's Pizza (Marco's Franchising, LLC)
- Director of Menu Management and Innovation - North America @ Subway
- Director of Research and Development @ Taco Cabana
- Principal Partner @ ADI Consulting Group
- Senior Director - Product Development and Innovation - Foodservice @ The Schwan Food Company
- Senior Director of Product Innovation - National Accounts @ The Schwan Food Company
- Sr. Director - Product Innovation @ Denny's
- Director of Paradigm Innovation @ Denny's
- Corporate Executive Chef - New Product Development and Innovation @ Noble
- Executive Chef @ Charlie Trotter's
Andy Dismore's Education
- DePauw University
Bachelor of Arts (B.A.)
- The Culinary Institute of America
Andy Dismore's Skills
- Food Industry
- Product Development
- Food
- Food Service
- Culinary Skills
- Cross Functional Team Leadership
- Menu Development
- Restaurants
- Food and Beverage
- Ingredients
Andy Dismore's Summary
Andy Dismore, based in United States, is currently a Senior Director - Culinary Innovation at Marco's Pizza (Marco's Franchising, LLC), bringing experience from previous roles at Subway, Taco Cabana, ADI Consulting Group and The Schwan Food Company. Andy Dismore holds a Bachelor of Arts (B.A.) @ DePauw University. With a robust skill set that includes Food Industry, Product Development, Food, Food Service, Culinary Skills and more, Andy Dismore contributes valuable insights to the industry. Andy Dismore has 1 email and 1 mobile phone number on RocketReach.
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ViewAndy Dismore
Senior Director - Culinary Innovation at Marco's Pizza (Marco's Franchising, Llc)
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