Paul Jacob Sayas's Location
Naples, FL, US
Paul Jacob Sayas's Work
Paul Jacob Sayas's Education
Paul Jacob Sayas's Skills
Paul Jacob Sayas's Summary
Paul Jacob Sayas, based in Naples, FL, US, is currently a Chef De Partie at Bay Colony Golf Club, bringing experience from previous roles at Whole & Free Foods, LLC - Every Body Eat®, Self-employed, Cooper's Hawk Winery and Restaurants and Wilde & Greene. Paul Jacob Sayas holds a 2015 - 2017 GED in Excel, Microsoft Office Software @ Oakton Community College. With a robust skill set that includes Food, Menu Development, Budgets, Customer Service, Restaurant Management and more, Paul Jacob Sayas contributes valuable insights to the industry. Paul Jacob Sayas has 3 emails on RocketReach.