Paul Jacob Sayas's Location

Naples, FL, US

Paul Jacob Sayas's Work

Paul Jacob Sayas's Education

  • Oakton Community College

    GED (Excel, Microsoft Office Software)

    2015 - 2017
  • Serve Safe

Paul Jacob Sayas's Skills

  • Food
  • Menu Development
  • Budgets
  • Customer Service
  • Restaurant Management
  • Restaurants
  • Culinary Skills
  • Culinary Management
  • Inventory Management
  • Food Cost Management

Paul Jacob Sayas's Summary

Paul Jacob Sayas, based in Naples, FL, US, is currently a Chef De Partie at Bay Colony Golf Club, bringing experience from previous roles at Whole & Free Foods, LLC - Every Body Eat®, Self-employed, Cooper's Hawk Winery and Restaurants and Wilde & Greene. Paul Jacob Sayas holds a 2015 - 2017 GED in Excel, Microsoft Office Software @ Oakton Community College. With a robust skill set that includes Food, Menu Development, Budgets, Customer Service, Restaurant Management and more, Paul Jacob Sayas contributes valuable insights to the industry. Paul Jacob Sayas has 3 emails on RocketReach.

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