Nicholaus Truesdell's Location
Naples, FL, US
Nicholaus Truesdell's Work
- Executive Sous Chef @ Bay Colony Golf Club
- Chef De Cuisine @ The Greenbrier
Nicholaus Truesdell's Education
- Southeastern Academy Culinary Training Center
(Culinary Arts/Hotel Restaurant Management)
- The Greenbrier Culinary Apprenticeship Program
Nicholaus Truesdell's Skills
- Catering
- Hotels
- Fine Dining
- Hospitality Management
- Food
- Menu Development
- Banquets
- Culinary Skills
- Cuisine
- Cooking
Nicholaus Truesdell's Summary
Nicholaus Truesdell, based in Naples, FL, US, is currently a Executive Sous Chef at Bay Colony Golf Club, bringing experience from previous roles at The Greenbrier. Nicholaus Truesdell holds a Southeastern Academy Culinary Training Center. With a robust skill set that includes Catering, Hotels, Fine Dining, Hospitality Management, Food and more, Nicholaus Truesdell contributes valuable insights to the industry. Nicholaus Truesdell has 1 email on RocketReach.
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