Ana Moreno, based in Itasca, IL, US, is currently a Line Cook at Bay Colony Golf Club, bringing experience from previous roles at Medinah Country Club, Arapahoe Basin Ski Area, Kennebunkport Resort Collection and Palisades Tahoe. Ana Moreno holds a 2005 - 2010 Licenciada Gastrónoma in Alimentos y Bebidas @ Universidad del Claustro de Sor Juana. With a robust skill set that includes Catering, Sommelier, Culinary Skills, Food, Food Service and more, Ana Moreno contributes valuable insights to the industry. Ana Moreno has 1 email on RocketReach.