Paul Downie's Location
New York, New York, United States
Paul Downie's Work
- Director of Restaurants @ STARR Restaurants
- Director of Restaurants @ The Tin Building by Jean-Georges
- Director Of Operations @ Endless Hospitality Group
- Operations Consultant @ Marea Restaurants Asia
- Director of Service and Special Projects @ STARR Restaurants
- General Manager @ Eleven Madison Park
- General Manager @ Dinner by Heston Blumenthal
- Senior Operations Manager @ Amadeus Catering-London 2012 Summer Olympics
- General Manager @ kettner's
- General Manager @ Buddakan New York
Paul Downie's Education
- Canberra Institute of Technology
Diploma of Hospitality Management (Hospitality Administration/Management)
1997 - 1999 - Chevalier College
High School Certificate (Japanese, History)
1992 - 1995
Paul Downie's Skills
- Photography
- Conversational Japanese
- Japanese
- Food & Beverage
- Menu Development
- Restaurant Management
- Restaurants
- Culinary Skills
- Event Management
- Trays
Paul Downie's Summary
Paul Downie, based in New York, New York, United States, is currently a Director of Restaurants at STARR Restaurants, bringing experience from previous roles at The Tin Building by Jean-Georges, Endless Hospitality Group, Marea Restaurants Asia and STARR Restaurants. Paul Downie holds a 1997 - 1999 Diploma of Hospitality Management in Hospitality Administration/Management @ Canberra Institute of Technology. With a robust skill set that includes Photography, Conversational Japanese, Japanese, Food & Beverage, Menu Development and more, Paul Downie contributes valuable insights to the industry. Paul Downie has 3 emails and 1 mobile phone number on RocketReach.
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