Patrick Le Bras's Location
Newport Beach, CA, US
Patrick Le Bras's Work
- Food and Beverage Director @ Santa Ana Country Club
- Director Of Food And Beverage and Sommelier @ Looking for a New Oppertunity
- Food and Beverage Director @ Newport Harbor Yacht Club
- General Manager @ Ristorante Da Vinci
- Cellar Master @ 555 East Steakhouse
Patrick Le Bras's Education
- Court of Master Sommelier
Certified Sommelier (Wine)
2008 - 2008 - ICS
Hotel and Restaurant Management (Food and Beverage)
1994 - 1996
Patrick Le Bras's Skills
- Certified Ski Instructor
- Cooking
- Organic Gardening
- Food
- Restaurant Management
- Food & Beverage
- Wine
- Wine Sales
- Menu Development
- Staff Training
Patrick Le Bras's Summary
Patrick Le Bras, based in Newport Beach, CA, US, is currently a Food and Beverage Director at Santa Ana Country Club, bringing experience from previous roles at Looking for a New Oppertunity, Newport Harbor Yacht Club, Ristorante Da Vinci and 555 East Steakhouse. Patrick Le Bras holds a 2008 - 2008 Certified Sommelier in Wine @ Court of Master Sommelier. With a robust skill set that includes Certified Ski Instructor, Cooking, Organic Gardening, Food, Restaurant Management and more, Patrick Le Bras contributes valuable insights to the industry. Patrick Le Bras has 2 emails on RocketReach.
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