Frank Serindat Email & Phone Number
Director of Food And Beverage @ Pier Sixty-Six Resort
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Frank Serindat Location
- Fort Lauderdale, FL, US
Frank Serindat Work
- 2024 -now Director of Food And Beverage @
- 2023 -2024 Director of Food And Beverage @
- 2022 -2023 Assistant Director Of Food And Beverage @
- 2020 -2022 Pool and Beach Director @
- 2019 -2020 Food and Beverage General Manager @
- 2018 -2019 Assistant Director of Food and Beverage @
- 2017 -2018 F and B Operations Manager @
- 2016 -2017 F and B Manager @
- 2015 -2016 F and B Assistant Manager @
- 2014 -2015 Restaurant Manager @ Le Paradis Du Fruit
Frank Serindat Education
- VATEL Lyon
Master degree in International Hotel Management (Hospitality Administration/Management)
2009-2012 - VATEL Lyon
MBA Hotel Management (Hospitality Administration/Management)
2009-2012 - University Rene Cassin
BTS MUC (Business Administration and Management, General)
2006-2008
Frank Serindat Skills
- Hospitality
- Hospitality Management
- Restaurant Management
- Restaurants
- Hotel Management
- Hotels
- Pre-opening
- Food & Beverage
- Hospitality Industry
- Catering
- Menu Development
- Tourism
- Revenue Analysis
- Wine
- Food
- Banquets
- Micros
- Event Management
- Cooking
- Fine Dining
- Microsoft Office
- Coaching
- Microsoft Excel
- Public Speaking
- Pre Opening
- Food and Beverage
- Marketing
- Social Media
Frank Serindat Summary
- Frank Serindat, based in Fort Lauderdale, FL, US, is currently a Director of Food And Beverage at Pier Sixty-Six. Frank Serindat brings experience from previous roles at Montage Hotels & Resorts, Faena Group and Rosewood Miramar Beach. Frank Serindat holds a 2009 - 2012 Master degree in International Hotel Management in Hospitality Administration/Management @ VATEL Lyon. With a robust skill set that includes Hospitality, Hospitality Management, Restaurant Management, Restaurants, Hotel Management and more. Frank Serindat has 1 mobile phone numbers on RocketReach.
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