Frank Serindat's Location
Laguna Beach, CA, US
Frank Serindat's Work
- Director of Food And Beverage @ Montage Hotels & Resorts
- Assistant Director Of Food And Beverage @ Montage Hotels & Resorts
- Pool and Beach Director @ Pao
- Food and Beverage General Manager @ Rosewood Hotels & Resorts
- Assistant Director of Food and Beverage @ The Setai, Miami Beach
- F and B Operations Manager @ The Setai, Miami Beach
- F and B Manager @ The Setai, Miami Beach
- F and B Assistant Manager @ The Setai, Miami Beach
- Restaurant Manager @ LE PARADIS DU FRUIT
- F and B Attendant @ Hilton
Frank Serindat's Education
- VATEL Lyon
Master degree in International Hotel Management (Hospitality Administration/Management)
2009 - 2012 - VATEL Lyon
MBA Hotel Management (Hospitality Administration/Management)
2009 - 2012 - University Rene Cassin
BTS MUC (Business Administration and Management, General)
2006 - 2008
Frank Serindat's Skills
- Hospitality
- Hospitality Management
- Restaurant Management
- Restaurants
- Hotel Management
- Hotels
- Pre-opening
- Food & Beverage
- Hospitality Industry
- Catering
Frank Serindat's Summary
Frank SERINDAT, based in Laguna Beach, CA, US, is currently a Director of Food And Beverage at Montage Hotels & Resorts, bringing experience from previous roles at Montage Hotels & Resorts, Faena Group, Rosewood Miramar Beach and The Setai, Miami Beach. Frank SERINDAT holds a 2009 - 2012 Master degree in International Hotel Management in Hospitality Administration/Management @ VATEL Lyon. With a robust skill set that includes Hospitality, Hospitality Management, Restaurant Management, Restaurants, Hotel Management and more, Frank SERINDAT contributes valuable insights to the industry. Frank SERINDAT has 1 email on RocketReach.
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