Pao boldly reflects celebrated chef Paul Qui’s renowned brand of modern Asian cuisine drawing from his background and range of international styles, including Filipino, Spanish, Japanese, and French. Signature items include crudo specialties, original rice dishes and fresh fish and meats seared table-side over Japanese binchotan charcoal.
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The Pao annual revenue was $25 million in 2026.
Nicole Comotti is the Executive Vice President of Global Partnerships, Faena Group of Pao.
292 people are employed at Pao.
Pao is based in Miami Beach, Florida.
The NAICS codes for Pao are [5313, 53131, 531, 53].
The SIC codes for Pao are [651, 65, 653].