Davide Paduano Email & Phone Number
Director of Hotel Food and Beverage operations @ Marriott International
Davide Paduano's Location
Newport Beach, CA, US
Davide Paduano's Work
- Director of Hotel Food and Beverage operations @ Marriott International
- Assistant Director Of Food And Beverage @ EDITION
- F and B Manager, Banquet @ St Regis San Francisco
- Food and Beverage Manager @ St Regis Hotel
- Restaurant Manager @ St Regis Hotel
- Assistant Outlet Managers @ Starwood Hotels & Resorts Worldwide, Inc.
- Maitre, Sommelier @ Hotel Hassler Roma
- Chef de Rang and Bartender @ Hotel Hassler Roma
- Maitre @ Varvary
- Chef de Rang @ Il Palazzetto
Davide Paduano's Education
- Istituto alberghiero I.P.S.S.A.R. di Roma2000 - 2004
- A.I.S. Roma
Sommelier
2008 - 2010 - English course, The Hampstead School Of English (London)
- French course, Gloucester Institute, (Rome)2008 - 2009
- Hotel Barberini
- Il Pomodorino
- International Catering Workshop
- Cornell University
Master Certificate in Hospitality Management (Hospitality Administration/Management)
2019 - 2020
Davide Paduano's Skills
- Microsoft
- Micros
- Excel
- Fine Dining
- Pre-opening
- Banquets
- Menu Development
- Resorts
- Hospitality Industry
- Food & Beverage
Davide Paduano's Summary
Davide Paduano, based in Newport Beach, CA, US, is currently a Director of Hotel Food and Beverage operations at Marriott International, bringing experience from previous roles at The West Hollywood EDITION, St Regis San Francisco and St Regis Hotel. Davide Paduano holds a 2000 - 2004 Istituto alberghiero I.P.S.S.A.R. di Roma. With a robust skill set that includes Microsoft, Micros, Excel, Fine Dining, Pre-opening and more, Davide Paduano contributes valuable insights to the industry. Davide Paduano has 1 email and 1 mobile phone number on RocketReach.
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