Doing what we know, to save what we love! A sustainable seafood restaurant focused on saving our oceans. Zagat rated #1 Best Seafood in Bay Area 2014! As the first officially green restaurant in Monterey County, Passionfish sets an example with a strict policy of sustainable and environmentally friendly purchasing. Passionfish is owned and operated by Chef Ted Walter and his wife, Cindy Walter. With an ever changing menu that features the freshest sustainable seafood, slow cooked meats, farm fresh organic greens and delectable house-made desserts, your experience is guaranteed to be unique EVERY time you dine with us. The chef’s simply inspired dishes reflect his philosophy of serving healthy, flavorful, and ecologically sound meal choices. All are complimented with a Wine Spectator award winning wine list, priced well below what you might expect. Over the past eight years, Passionfish has earned a noteworthy reputation for Chef Walter’s unique California cuisine. His simple, inspired recipes have been published in: - Bon Appetit magazine - Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chef's - The Food of Fisherman's Wharf: Cooking and Eating from San Francisco to Monterey Passionfish has also been featured on KRON TV's "Bay Cafe", Rachel Ray's "Tasty Travels" and the Discovery Channel's new healthy lifestyles program. Join us for dinner and experience the NEW good life!
View Top Employees from Passionfish RestaurantWebsite | http://www.passionfish.net |
Revenue | $3 million |
Employees | 22 (11 on RocketReach) |
Founded | 1997 |
Address | 701 Lighthouse Ave, Pacific Grove, California 93950, US |
Phone | (831) 655-3311 |
Technologies |
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Industry | Restaurants, Hospitality General, Hospitality |
Competitors | Border Grill, Bubba Gump Shrimp Co., Chez Panisse, Fishwife, Il Fornaio |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
Looking for a particular Passionfish Restaurant employee's phone or email?
The Passionfish Restaurant annual revenue was $3 million in 2024.
Cynthia Walter is the Co-Owner of Passionfish Restaurant.
11 people are employed at Passionfish Restaurant.
Passionfish Restaurant is based in Pacific Grove, California.
The NAICS codes for Passionfish Restaurant are [72, 7225, 722].
The SIC codes for Passionfish Restaurant are [58, 581].