Il Fornaio owns and operates 19 full-service Italian restaurants in California and Nevada that serve creatively prepared, premium-quality Italian cuisine. Established in 1972 in Italy as a baking school, Il Fornaio is renowned for its adherence to Italian cooking tradition and techniques. Il Fornaio has been certified Authentic Italian and awarded the "Marchio Ospitalita" by the Italian government, confirming that Il Fornaio is the best authentic Italian dining experience outside of Italy!
| Website | http://www.ilfornaio.com |
| Revenue | $67.6 million |
| Funding | $7 million |
| Employees | 762 (281 on RocketReach) |
| Founded | 1987 |
| Address | 770 Tamalpais Dr 208, Corte Madera, California 94925, US |
| Phone | (888) 482-5426 |
| Technologies |
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| Industry | Restaurants, Hospitality |
| Web Rank | 913135 |
| Keywords | Italian, Italian Food, Restaurant, Italian Fine Dining, Casual Italian Dining, Italian Bakery, Dining, Bakery, Cuisine, Food, Pasta, Pizza, Catering, Menu, Wine, Desserts |
| Competitors | Maggiano's Little Italy, Olive Garden, BUCA , Inc., Carrabba's Italian Grill, Romano's Macaroni Grill, Pasta Pomodoro, Inc., Cafe Bizou, Osteria Morini +25 more (view full list) |
| SIC | SIC Code 208 Companies, SIC Code 20 Companies, SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 561 Companies, NAICS Code 72 Companies, NAICS Code 56 Companies, NAICS Code 722 Companies, NAICS Code 7224 Companies |
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Il Fornaio Questions
The Il Fornaio annual revenue was $67.6 million in 2026.
Larry Mindel is the Founder of Il Fornaio.
281 people are employed at Il Fornaio.
Il Fornaio is based in Corte Madera, California.
The NAICS codes for Il Fornaio are [561, 72, 56, 722, 7224].
The SIC codes for Il Fornaio are [208, 20, 58, 581].
Top Il Fornaio Employees
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Larry Mindel
Founder at Il Fornaio
Sausalito, CA, US25+ -
Larry Mindel
Founder at Il Fornaio
Sausalito, CA, US35+ -
Michael Beatrice
President at Il Fornaio
San Rafael, CA, US15 -
Marcello Apollonio
Managing Partner at Il Fornaio
Irvine, CA, US13 -
Ryan Orendorff
Executive Vice President of Finance at Il Fornaio
California, United States24 -
Maria D'Auria
Managing Partner at Il Fornaio
Beverly Hills, CA, US25+ -
Maurizio Mazzon
Senior VP Executive Food and wine at Il Fornaio
Corte Madera, CA, US35+ -
Sergio Lopez
General Manager and F and B Director at Il Fornaio
San Jose, CA, US45+ -
Mario Lombardo
Vice President at Il Fornaio
Kentfield, CA, US15+
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