Made by Smith, Pascal & Sabine is an authentic French brasserie located in downtown Asbury Park's historic electric building.
| Website | http://pascalandsabine.com |
| Employees | 13 (7 on RocketReach) |
| Address | 601 Bangs Ave, Asbury Park, New Jersey 07712, US |
| Phone | +1 732-774-3395 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | French Brasserie, Classic French Dishes, Traditional French Food, French Bistro, European Restaurant, Fine Dining Restaurant, Romantic Restaurant, Downtown Restaurant, Casual Dining, Restaurant, Dinner Restaurant, Lunch Restaurant, Seafood Restaurant, Wine Bar, Steakhouse, Craft Beer, Full Bar |
| Competitors | Cafe Beaujolais, Estate Management Studies, Le Pain Quotidien, Grupo Café des Artistes, The French Café, Cafe Paradiso, Soleil Bistro, Le Café du Monde, CaféChic (view competitors) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7224 Companies |
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Pascal & Sabine Questions
Cesar Alvarez is the Executive Sous Chef of Pascal & Sabine.
7 people are employed at Pascal & Sabine.
Pascal & Sabine is based in Asbury Park, New Jersey.
The NAICS codes for Pascal & Sabine are [722, 72, 7224].
The SIC codes for Pascal & Sabine are [581, 58].
Top Pascal & Sabine Employees
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Jenna Schneck
Server at Pascal & Sabine
New York, NY, US21 -
Dewan Sodhi
Head Kitchen Expo at Pascal & Sabine
Asbury Park, NJ, US -
Cesar Alvarez
Executive Sous Chef at Pascal & Sabine
Belmar, NJ, US
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