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Cafe Paradiso is a Costa Rican company established in 2006 to produce 100% Arabica gourmet coffee, SHB category, nurtured between 1500 to 1700 meters high. Our coffees are blends of the Los Santos region, which includes Santa Maria de Dota and Tarrazú, two of the most famous coffee-growing areas of our country and which are distinguished by a pleasant acidity in the cup, while offering a perfect combination of aroma and body.

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Joe Stephenson is the Owner of Cafe Paradiso.

2 people are employed at Cafe Paradiso.

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