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Parker Hall Location
Salisbury, MD, US
Parker Hall Work
2012 -now Vice President of Research and Development @
2011 -2012 Director - Research and Development, North America Foodservice @
2009 -2011 Director - CUSA Sauce and Beverage Product Development @
2007 -2009 Group Manager - Soup Product Development @ Campbell USA
2006 -2007 Group Manager - Premium Breakthrough Team @ Campbell USA
2004 -2006 Group Manager - Ingredient and Product Technology @
2003 -2004 Senior Research Program Manager, Product Development @
2001 -2003 Research Program Manager, Product Development @
1998 -2001 Research Program Manager - Ingredient and Product Technology @
1995 -1998 Technical Services Manager @
Parker Hall Education
Clemson University 1990-1994
Clemson University
(Education)
1987-1990
Clemson University
Bachelor Of Science (Animal Science)
1982-1985
Parker Hall Skills
Soups
Fresh Produce
Sauces
Food Science
Starch
Ingredients
Product Development
Frozen Food
Meat
Food
Product Innovation
Food Service
Food Safety
R&D
Manufacturing
Supply Chain
Flavors
Food Technology
Food Processing
Commercialization
Food Industry
Cross-functional Team Leadership
Consumer Products
HACCP
Cross Functional Team
Electrical Substations
Cross Functional Team Leadership
Green Energy Conversion
Structural Fabrication
Control Panels and Enclosures
Parker Hall Summary
Parker Hall, based in Salisbury, MD, US, is currently a Vice President of Research and Development at Perdue Farms. Parker Hall brings experience from previous roles at Campbell Soup Company and Campbell USA. Parker Hall holds a 1990 - 1994 Clemson University. With a robust skill set that includes Soups, Fresh Produce, Sauces, Food Science, Starch and more. Parker Hall has 2 emails on RocketReach.
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