World-renowned Chef & Owner Jeffrey Strauss established his first restaurant, Pamplemousse Grille, in 1996 located across from the Del Mar Fairgrounds in beautiful Solana Beach. In the intimate, warm and cozy “French Country Kitchen” atmosphere one will experience knowledgeable and friendly service in this highly familial environment built on reputation while feasting on a mouthwatering meal crafted with the finest quality ingredients. In addition to his restaurant, Strauss and Pamplemousse Grille have become San Diego’s premier caterer with their longstanding commitment and involvement in numerous fundraisers, charities, and galas in support of animals, music, theater and art, science, children, the armed forces, and the elderly. Whether one is looking for an intimate and memorable dinner or an event execution that will “wow” one’s guest, Pamplemousse Grille will surpass all expectations.
View Top Employees from Pamplemousse Grille| Website | http://www.pgrille.com |
| Revenue | $2 million |
| Employees | 25 (16 on RocketReach) |
| Founded | 1995 |
| Address | 514 Via De La Valle # 100, Solana Beach, California 92075-2717, US |
| Phone | (858) 792-9090 |
| Industry | Restaurants, Hospitality General, Hospitality |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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Pamplemousse Grille Questions
The Pamplemousse Grille annual revenue was $2 million in 2024.
Steve Ernst is the General Manager and Wine Director of Pamplemousse Grille.
16 people are employed at Pamplemousse Grille.
Pamplemousse Grille is based in Solana Beach, California.
The NAICS codes for Pamplemousse Grille are [7225, 72, 722].
The SIC codes for Pamplemousse Grille are [58, 581].
Top Pamplemousse Grille Employees
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ViewPriscilla Rondeau
Office Manager and Event Coordinator at Pamplemousse Grille
Solana Beach, CA, US11
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