Mark Newman Location
- San Diego, CA, US
Mark Newman Work
- 2015 -now Chef @
- 2016 -2024 Chef Tournant @
- 2015 -2016 Culinary Instructor @
- 2014 -2015 Executive Chef @
Mark Newman Education
- California Culinary Academy
Associate's degree (Culinary Arts/Chef Tournant)
1994-1995
Mark Newman Skills
- Banquet Operations
- Food Cost Analysis
- Cooking
- Food Preparation
- Culinary Skills
- Food & Beverage
- Sanitation
- Gourmet
- Sauces
- Recipe Development
- Catering
- Menu Costing
- Culinary Management
- Butchery
- Pastry
- bread baking
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Mark Newman Summary
- Mark Newman, based in San Diego, CA, US, is currently a Chef at Pamplemousse Grille. Mark Newman brings experience from previous roles at Pamplemousse Grille, Sur La Table and Busalacchi's A Modo Mio. Mark Newman holds a 1994 - 1995 Associate's degree in Culinary Arts/Chef Tournant @ California Culinary Academy. With a robust skill set that includes Banquet Operations, Food Cost Analysis, Cooking, Food Preparation, Culinary Skills and more. Mark Newman has 1 emails on RocketReach.
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