Overthrow Hospitality is a premier plant-based restaurant group located in the East Village NYC, working towards revolutionizing the hospitality industry. Some of our well-known establishments include Avant Garden, Saramsam, Ladybird NY, Proletariat, and Amor Y Amargo. Our mission as a company is to prioritize compassion, excellence, sustainability, equality, community, creativity, inclusion, and MAGIC. Since 2015, we have focused on providing the highest quality plant-based food and cocktails in New York City. Through our plant-based menus and creative cocktails, we are paving the way for a sustainable and Eco-friendly world. Now available for take-out on DoorDash, GrubHub, Seamless. & Caviar. Make a reservation on Resy! 1-833-EAT-4LUV or 1-833-328-4588
View Top Employees from Overthrow Hospitality| Website | http://www.overthrowhospitality.com |
| Employees | 18 (13 on RocketReach) |
| Address | 445 East 6th Street, New York, New York 10009, US |
| Technologies |
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| Industry | Hospitality |
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Overthrow Hospitality Questions
Ravi Derossi is the CEO of Overthrow Hospitality.
13 people are employed at Overthrow Hospitality.
Overthrow Hospitality is based in New York, New York.
Top Overthrow Hospitality Employees
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Tavo Dam
Director of Marketing and Communications at Overthrow Hospitality
New York, United States21 -
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ViewAmie Hanna
Office and Human Resources Manager at Overthrow Hospitality
Brooklyn, New York, United States35
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