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For over 30 years we have been selecting, roasting and blending the world's best coffees, with the same care and artisan precision that only the best jewels deserve. We have made quality our strength. We are convinced that our commitment to preserve the quality level of the product is fundamental if we want our clientele to remain loyal in the future. Yet, quality alone would not suffice, if we did not work with equal dedication to pass on the secrets for enhancing the features of the selected coffees to our bar staff, given that only if they are handled as a fine art can they give their very best. By spreading the culture and knowledge of coffee, we intend to generate conscious consumers, who are able to distinguish and appreciate all the qualities of a great coffee.

ORO Caffè Questions

Ketty Toppano is the Direttore operativo of ORO Caffè.

18 people are employed at ORO Caffè.

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