Orlando J. Soto Soto-Cáceres's Location
New York, NY, US
Orlando J. Soto Soto-Cáceres's Work
Orlando J. Soto Soto-Cáceres's Education
Institute of Culinary Education
Diploma (Pastry and Baking Arts)
2014 - 2014
Institute of Culinary Education
Diploma (Culinary Management)
2014 - 2014
University of Puerto Rico-Mayaguez
Bachelor of Engineering (B.E.) (Chemical Engineering)
Orlando J. Soto Soto-Cáceres's Skills
Orlando J. Soto Soto-Cáceres's Summary
Orlando J. Soto Soto-Cáceres, based in New York, NY, US, is currently a Executive Pastry Chef at Le Bernardin, bringing experience from previous roles at Catch Hospitality Group, ilili Restaurant, Günter Seeger NY and The Dinex Group - Chef Daniel Boulud. Orlando J. Soto Soto-Cáceres holds a 2014 - 2014 Diploma in Pastry and Baking Arts @ Institute of Culinary Education. With a robust skill set that includes Leadership, Baking, Food Service, Western Blotting, Food and more, Orlando J. Soto Soto-Cáceres contributes valuable insights to the industry. Orlando J. Soto Soto-Cáceres has 1 email on RocketReach.