Omeat is a food startup that has pioneered a scalable way to produce cultivated meat that’s delicious, affordable, orders-of-magnitude more sustainable than conventional meat, and doesn’t involve sacrificing an animal. The secret to Omeat is a proprietary process that harnesses the intrinsically regenerative factors within cows' plasma to foster cell growth. Omeat’s growth media is a cost-effective alternative to fetal bovine serum and can be used to cultivate any kind of meat. Omeat is based in Los Angeles, founded in 2020 by world-renown tissue biologist Dr. Ali Khademhosseini. The company is currently building a pilot plant and rapidly expanding its team toward commercial readiness.
| Website | https://www.omeat.com |
| Employees | 22 (22 on RocketReach) |
| Founded | 2021 |
| Address | 11570 W Olympic Blvd, Los Angeles, California 90064, US |
| Industry | Food and Beverage Manufacturing |
| Keywords | Cultivated Meat, Cell-Based Meat, Cultured Meat, Lab-Grown Meat, Sustainable Meat, Animal-Free Meat, In Vitro Meat, Clean Meat, Cruelty-Free Meat, Alternative Protein, Cellular Agriculture, Clean Food, Sustainable Protein, Food Technology, Sustainable Food, Plant-Based Meat Alternative, Meat Production, Future Of Food, Meat Substitute, Innovative Food |
| Competitors | Oatly, Beyond Meat, Impossible Foods, Quorn Foods, JUST, Field Roast, SuperMeat, LightLife, Daring., MORNING STAR FARM +23 more (view full list) |
Looking for a particular Omeat employee's phone or email?
Kenneth Delgado is the VP, Controller of Omeat.
22 people are employed at Omeat.
Omeat is based in Los Angeles, California.