SuperMeat is a Tel Aviv-based food tech company working to supply the world with high quality meat grown directly from animal cells. At SuperMeat, food technologists, engineers, biologists, and chefs work together to craft the world's greatest meat products, manufactured in a sustainable and animal-friendly way.
| Website | http://www.supermeat.com |
| Revenue | $8 million |
| Employees | 46 (17 on RocketReach) |
| Founded | 2015 |
| Phone | +972 54-423-1265 |
| Technologies |
JavaScript
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HTML
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PHP
+17 more
(view full list)
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| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| Web Rank | 6 Million |
| Keywords | Cellular Agriculture, Cultivated Meat, Food Technology, Cellular Agriculture Technology, Cell-Based Meat, Animal-Free Meat, Clean Meat, Meat Production, Cultured Meat, Novel Protein Sources, Lab-Grown Meat, Sustainable Food, Alternative Protein, Future Of Food, Food Innovation, Plant-Based Meat Alternative, Innovative Food |
| Competitors | UPSIDE Foods, Nature's Fynd, BlueNalu, Aleph Farms, Mosa Meat, Wildtype, Finless Foods, Gourmet Garden Herbs & Spices, Stellar Pizza & Ale +18 more (view full list) |
| SIC | SIC Code 201 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 3116 Companies, NAICS Code 31 Companies, NAICS Code 311 Companies |
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SuperMeat Questions
The SuperMeat annual revenue was $8 million in 2026.
Ido Savir is the CEO of SuperMeat.
17 people are employed at SuperMeat.
SuperMeat is based in Tel Aviv, Tel Aviv.
The NAICS codes for SuperMeat are [3116, 31, 311].
The SIC codes for SuperMeat are [201, 20].
Top SuperMeat Employees
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21
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Osnat Shostak
VP Business Development at SuperMeat
New York, NY, US2 -
1
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Bar Shwartz
Senior Researcher at SuperMeat
Rehovot, IL2 -
Edi Shtein
Bioprocess Team Leader at SuperMeat
Rehovot, IL1
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