SuperMeat Competitors

Meat made from cells. We’re building the future you’re hungry for. *all meat shown is UPSIDE meat https://linktr.ee/upsidefoods Cultivated meat is new to many of us, and here at UPSIDE, we encourage education, learning, and fact-based debate. We ask that, in accordance with our values, you keep the conversation respectful to each other and to us. Thanks!

Nature’s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world’s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company’s breakthrough technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.

Global seafood systems are under increasing strain from environmental, economic, and supply chain pressures. BlueNalu was founded to help redefine how high-quality seafood is produced, through premium, cell-cultivated products inspired by the ocean and crafted for today’s chefs and discerning consumers. Headquartered in San Diego, California, we are building a scalable platform to bring high-quality, trusted seafood to market with greater consistency, reliability, and transparency. Using advanced cell cultivation and food production processes, BlueNalu produces real seafood directly from fish cells, without reliance on traditional fishing. Our products are designed with intention and precision to deliver exceptional taste, texture, and performance, while supporting a safe and consistent supply. Guided by science and culinary collaboration, we work closely with partners and regulators to responsibly advance cultivated seafood and contribute to a more resilient global food system.